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Brie with Praline Sauce

Source of Recipe


Red Bike Cafe






List of Ingredients



• 1 cup heavy cream
  
• 2 ounces butter
  
• 1/4 cup sugar
  
• 5 ounces brown sugar
  
• 5 ounces chopped pecans
  
• 1/2 apple, sliced
  
• 2 slices sourdough bread
  
• Brie cheese
  






Instructions



1. Bring cream, butter, sugar, brown sugar and pecans to a boil for 10 minutes.
   
   
2. Place Brie on top of the bread and spread with the praline sauce. Heat at 400 degrees for 3 minutes.
   
   Serve with sliced apple.