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Brie and Cranberry Tartlets

Source of Recipe


Phyllis Hoffman Celebrate, Winter 2011



List of Ingredients



• 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)
  
• 1 cup whole-berry cranberry sauce
  
• 1 Tbsp orange zest
  
• 1 (8-ounce) wheel of Brie, rind removed
  






Instructions



1. Preheat oven to 350° F. Line a baking sheet with heavy-duty aluminum foil.
   
   
2. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300° F.
   
   
3. In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place one Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture. Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
   
   Makes 45 tartlets.