Broiled Honey Chicken Wings
Source of Recipe
Chef Paul Prudhomme
List of Ingredients
- 8 chicken wings
- 4 Tbsp unsalted butter
- 1/2 cup chopped onions
- 2 tsp minced fresh garlic
- 1/2 cup dry sherry
- 2 Tbsp soy sauce
- 1/2 cup chicken stock
- 1/2 cup honey
- .
- -- Seasoning Mix --
- 2 Tbsp Chef Paul Prudhomme's Meat Magic (or use any Cajun seasoning)
- 1-1/2 tsp ground ginger
- 1 tsp ground Anaheim chili peppers
- 1/2 tsp rubbed sage
- 1/4 tsp ground cumin
Instructions
- Cut chicken wings into three parts at the joint. (Discard the tips or save them for stock.) Combine seasoning mix ingredients in a small bowl and rub 1 tablespoon of the mix onto chicken wings.
- Melt butter in a heavy, 12-inch skillet over high heat. When butter sizzles, add wings and brown on one side. Turn them over; add onions and garlic and cook, occasionally scraping the pan, until chicken is browned on the other side (10 to 12 minutes).
- Add sherry, soy sauce, stock and remaining seasoning mix. Stir and bring to a full boil. Remove from heat; add honey and let stand for 3 minutes.
- With tongs, remove wings from sauce and place in a single layer on a broiler pan. Broil, turning once, until brown and crisp, about 2 minutes per side.
Pour sauce into a bowl for dipping, and serve with hot wings.
Serves 8
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