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Bubba Gump's Beer-Batter Shrimp

Source of Recipe


From "The Bubba Gump Shrimp Co. Cookbook"






List of Ingredients



• 1 lb. unpeeled large fresh shrimp
  
• 1/4 cup all-purpose flour
  
• 1/4 cup cornstarch
  
• 1/8 tsp salt
  
• 1/4 cup beer
  
• 2 Tbsp butter or margarine, melted
  
• 1 egg yolk
  
• Vegetable oil
  






Instructions



1. Peel shrimp, leaving tails intact; devein, if desired.
   
   
2. Combine flour, cornstarch and salt. Add beer, butter and egg yolk; stir until smooth.
   
   
3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375º F. Dip shrimp into batter; fry a few at a time, until golden. Drain on paper towels.
   
   Makes 4 servings.