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Bubba Gump's Coconut Fried Shrimp

Source of Recipe


From "The Bubba Gump Shrimp Co. Cookbook"






List of Ingredients



• 1/2 lb. unpeeled medium-size fresh shrimp
  
• 3/4 cup pancake mix
  
• 3/4 cup beer
  
• Vegetable oil
  
• 1/4 cup all-purpose flour
  
• 1 cup flaked coconut
  






Instructions



1. Peel shrimp, leaving tails intact; devein, if desired.
   
   
2. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350º F.
   
   
3. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
   
   Yield: 4 appetizer servings.