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Camembert Cremes

Source of Recipe


The Times-Picayune, New Orleans






List of Ingredients



• 1 Tbsp minced red onion
  
• 1 Tbsp finely chopped parsley
  
• 2 Tbsp (1 ounce) cream cheese
  
• Pinch of salt and pepper
  
• 6 Tbsp (4 ounces) Camembert
  
• 1/2 cup seasoned croutons, finely crushed
  






Instructions



1. Combine onion, parsley, cream cheese, salt and pepper in a small bowl. Set aside.
   
   
2. Place each tablespoon of Camembert on a piece of wax paper and flatten into a circle. Gently enclose the filling with the Camembert and roll into a ball with the palms of your hands. Roll in crushed croutons and refrigerate for one hour.