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Caper-Shrimp Phyllo Tarts




Source of Recipe


Better Homes and Gardens






List of Ingredients



• ¾ cup dairy sour cream dill-flavor dip
  
• ½ tsp finely shredded lemon peel
  
• 1 tsp lemon juice
  
• 2 (2.1-ounce) packages baked miniature phyllo dough shells (30 total)
  
• 2 Tbsp capers, drained
  
• 30 peeled, cooked small to medium shrimp (with tails)
  
• Fresh dill sprigs, for garnish (optional)
  
• Finely shredded lemon peel (optional)
  






Instructions



1. In a small bowl, stir together dill dip, the ½ teaspoon lemon peel, and the lemon juice. Fill phyllo shells with dip mixture (about 1 teaspoon per shell). Sprinkle capers evenly over dip mixture. Place 1 shrimp, tail up, in each cup.
   
   If desired, garnish with small dill sprigs and additional lemon peel.
   
   Makes 30 tarts.