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Celebration Deviled Eggs

Source of Recipe


From "Gooseberry Patch Classics: Appetizers"



List of Ingredients



• 12 eggs, hard-boiled and peeled
  
• ½ cup mayonnaise
  
• 2 Tbsp chopped onion
  
• 1 tsp chopped fresh chives
  
• 1 tsp chopped fresh parsley
  
• 1 tsp dry mustard
  
• ½ tsp paprika
  
• ½ tsp dill weed
  
• ¼ tsp salt
  
• ¼ tsp pepper
  
• ¼ tsp garlic powder
  
• Milk
  






Instructions



1. Cut eggs in half lengthwise and remove yolks. Place yolks in a shallow bowl and mash with a fork.
   
   
2. Add remaining ingredients, except milk; stir well. If necessary, stir in a little milk to achieve desired consistency. Spoon yolk mixture into egg white halves. Cover and chill before serving.
   
   Makes 2 dozen.
   
   






Final Comments


TIP
Use a pin to prick a small hole in the large end of an egg before boiling it...keeps them from cracking!