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Celery Sticks with Whipped Brie

Source of Recipe


The Oregonian






List of Ingredients



• 4 to 6 ounces Brie, at room temperature
  
• 1/4 cup unsalted butter, softened at room temperature (4 Tbsp)
  
• 16 to 20 celery sticks, about 4 to 6 inches in length*
  
• 2 to 3 Tbsp finely chopped Italian parsley
  






Instructions



1. Remove rind from cheese and whip with the butter in a medium-size bowl until light and creamy.
   
   
2. Spoon mixture into a self-sealing plastic bag with a hole cut in the tip; pipe cheese mixture into celery sticks. Dip one end into chopped parsley.
   
   Makes 16 sticks.
   
   * To prevent sticks from wiggling while piping cheese mixture into them, you can shave a flat surface on underside with paring knife.