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Chantal's Baked Crab Dip

Source of Recipe


Internet






List of Ingredients



• Three 8-ounce pkgs. softened cream cheese
  
• 1 lb. backfin crabmeat
  
• 2 tsp minced onion
  
• 2 tsp lemon juice
  
• 1/2 tsp salt
  
• 1/4 lb. sharp Swiss cheese (or any aged cheese)
  
• 1/2 cup any grated cheese (mozzarella, yellow, Cheddar, etc.)
  






Instructions



1. Mash cream cheese with fork until creamy. Remove any shells from crabmeat (and double-check).
   
   
2. Combine cream cheese, onion, lemon juice, salt and Swiss cheese. Mix well. Add crabmeat.
   
   
3. Place mixture in 1-1/2-quart baking dish and sprinkle grated cheese on top. Bake in oven at 350° F until cheese bubbles, approximately 30 minutes.