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Cheddar-Onion Dip




Source of Recipe


Family Circle






List of Ingredients



• 1 large Vidalia onion, trimmed and grated (about 1 cup)
  
• 8 ounces sharp Cheddar cheese, grated
  
• 1 package (8 ounces) light cream cheese (Neufchâtel)
  
• 1 tsp garlic powder
  
• ¼ tsp ground cayenne pepper
  
• Chopped scallions (optional)
  
• Assorted crackers,for serving
  






Instructions



1. In a medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder, and cayenne pepper. Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes. Garnish with scallions, if desired, and serve with crackers.
   
   Makes 3 cups.