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Cheddar Fondue

Source of Recipe


From "Gooseberry Patch Classics: Appetizers"



List of Ingredients



• ¼ cup butter
  
• ¼ cup all-purpose flour
  
• ½ tsp salt
  
• ¼ tsp pepper
  
• ¼ tsp mustard
  
• ¼ tsp Worcestershire sauce
  
• 1½ cups milk
  
• 8-ounce package Cheddar cheese, grated
  






Instructions



1. Melt butter in a saucepan; whisk in flour, salt, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk; boil for 2 minutes or until thickened.
   
   
2. Reduce heat; add cheese, stirring until melted. Transfer to fondue pot or slow cooker to keep warm. Serve with bread cubes or pretzel sticks.
   
   Makes 2½ cups.