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Cheese-Stuffed Mushrooms

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 lbs. small fresh mushrooms
  
• 8 ounces cream cheese, softened
  
• Dash of salt
  
• Dash of Worcestershire sauce
  
• Dash of ground nutmeg
  
• Freshly ground black pepper
  
• 1 cup grated Parmesan cheese
  






Instructions



1. Rinse mushrooms and pat dry; remove stems. Place mushroom caps on greased baking sheet.
   
   
2. Combine cream cheese, salt, pepper, nutmeg, and Worcestershire sauce. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
   
   
3. Bake mushrooms at 350 degrees for 20 minutes.
   
   Yield: 4 dozen appetizers