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Holiday Cheese Ball II

Source of Recipe


Taste of Home, Dec/Jan 2004






List of Ingredients



• 1 pkg. (8 ounces) cream cheese, softened
  
• 1 cup (4 ounces) shredded mozzarella cheese
  
• 1/2 cup chopped green onions
  
• 1 jar (2 ounces) diced pimientos, drained
  
• 1 tsp Italian seasoning
  
• 1/2 tsp dried parsley flakes
  
• 1/8 tsp cayenne pepper
  
• 1 cup finely chopped walnuts
  
• .
  
• Assorted crackers, breadsticks and/or fresh vegetables
  






Instructions



1. In a small mixing bowl, combine the first seven ingredients; mix well. Cover and refrigerate for 30 minutes.
   
   
2. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers, breadsticks and/or vegetables.
   
   Yield: 1 cheese ball (1-1/2 cups)