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Smoky Sesame Cheese Log

Source of Recipe


Taste of Home, Dec/Jan 2004






List of Ingredients



• 2 packages (8 ounces each) cream cheese, softened
  
• 1 cup (4 ounces) shredded Monterey Jack cheese
  
• 1/2 cup crumbled cooked bacon
  
• 2 Tbsp sesame seeds, toasted
  
• 2 Tbsp minced chives
  
• 2 Tbsp Worcestershire sauce
  
• 1 tsp Liquid Smoke
  
• .
  
• -- Topping --
  
• 1/2 cup crumbled cooked bacon
  
• 1/2 cup sesame seeds, toasted
  
• 1 Tbsp minced chives
  
• .
  
• Assorted fresh vegetables or crackers
  






Instructions



1. In a mixing bowl, combine the first seven ingredients; mix well. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight.
   
   
2. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.
   
   Yield: 1 cheese log (2-1/2 cups)