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Cheesy Baked Artichoke Dip

Source of Recipe


Chef Marvin Woods, from "Home Plate"






List of Ingredients



• 2 boxes frozen spinach, thawed and squeezed dry
  
• 2 (14-ounce) cans artichoke hearts, chopped
  
• 2 cups mayonnaise
  
• 4 ounces cream cheese, softened
  
• 4 cloves garlic, minced
  
• 1/4 cup Panko (Japanese bread crumbs)
  
• 1 cup grated Parmesan cheese
  
• 1/4 tsp cayenne pepper
  
• Coarse salt and freshly ground black pepper
  
• Crackers, for serving
  






Instructions



1. Heat oven to 400° F.
   
   
2. Using a medium bowl, combine all ingredients. Season with salt and pepper. Transfer to an ovenproof baking dish.
   
   
3. Bake until hot and bubbly, about 20 minutes. Serve warm with crackers.