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Cheesy Baked Crab Dip

Source of Recipe


Taste of the South magazine



List of Ingredients



• 2 cups shredded Monterey jack cheese
  
• 1 (8-ounce) package cream cheese, softened
  
• 1 cup sour cream
  
• ½ cup mayonnaise
  
• ¼ cup minced red bell pepper
  
• ¼ cup minced green onion
  
• 2 Tbsp chopped fresh parsley
  
• 2 Tbsp fresh lemon juice
  
• 1½ tsp Old Bay seasoning
  
• ¼ tsp ground red pepper
  
• Two 8-ounce containers jumbo lump crabmeat, picked
  
• ¼ cup freshly grated Parmesan cheese
  
• .
  
• Toasted French bread rounds or crackers
  






Instructions



1. Preheat oven to 350° F.
   
   
2. In a large bowl, combine Monterey jack cheese, cream cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning, and ground red pepper. Gently fold crab meat into cheese mixture.
   
   
3. Spoon mixture into a 1½-quart casserole. Sprinkle Parmesan cheese on top of crab mixture. Bake for 30 to 35 minutes, or until bubbly. Serve hot with toasted French bread rounds or crackers.
   
   Makes 12 to 15 servings.