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Chicken Wings with Spicy Mayo Marinade

Source of Recipe

Southern Cast Iron


Recipe Introduction

"These crowd-pleasing wings hit all the right notes: spicy, tangy, sweet, and buttery."

Recipe Link: https://tinyurl.com/wingswithspicymayo

List of Ingredients

◦ 5 pounds chicken wings
◦ 1 cup mayonnaise
◦ � cup honey
◦ � cup plus 2 tablespoons hot sauce
◦ 1 tablespoon lime zest
◦ 2 tablespoons fresh lime juice
◦ 1 tablespoon kosher salt
◦ 2 teaspoons ground black pepper
◦ � cup unsalted butter
◦ 2 tablespoons apple cider vinegar
◦ 2 cloves garlic, grated


Recipe

Cut off and discard wing tips; cut wings in half at joint, if desired. Place in a large resealable plastic bag. In a small bowl, combine mayonnaise, honey, 2 tablespoons hot sauce, lime zest and juice, salt, and pepper. Pour over wings in bag, tossing to coat. Seal bag and refrigerate for at least 4 hours or up to overnight.

Preheat oven to 400� F. Line a large rimmed baking sheet with foil; place wire rack on foil. Remove wings, discarding marinade, and place in a single layer on prepared pan. Bake until golden brown, 45 to 50 minutes, turning every 10 minutes to prevent burning.

In a medium Dutch oven, heat butter, vinegar, garlic, and remaining � cup hot sauce over medium heat, stirring to combine. Drizzle half of butter mixture over wings. Serve immediately with remaining butter mixture.

Makes 4 to 6 servings






❧ Kitchen Tip:
You can also toss the wings in the entire batch of butter sauce and serve.