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Chile Relleno Egg Roll

Source of Recipe


From "Heirlooms & Antidotes: A Cookbook"






List of Ingredients



• 1 egg roll wrapper
  
• 1 long green chile, peeled, seeded and stem removed *
  
• 2 ounces Monterey Jack cheese, cut into a rectangular piece
  
• 1 egg white, lightly beaten
  
• Vegetable oil for frying
  
• Salsa
  






Instructions



1. Place wrapper on a flat surface.
   
   
2. Wrap the green chile around the cheese rectangle and place at one side of egg roll wrapper. Roll up, tucking ends in as you roll. Brush with egg white.
   
   
3. Deep-fry the egg roll in vegetable oil at 350 degrees (F) for about 1-1/2 minutes, or until lightly browned.
   
   Serve with salsa.
   
   Makes 1 egg roll.
   
   






Final Comments


* Variation: You may use canned whole green chiles in place of the single fresh chile.