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Afterburners

Source of Recipe


Southern Living






List of Ingredients



• 12 unpeeled medium-size fresh shrimp
  
• 12 jalapeno peppers
  
• 6 bacon slices, halved lengthwise
  






Instructions



1. Peel shrimp and devein, if desired.
   
   
2. Cut a slit in each jalapeno pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with one bacon piece and secure with a wooden pick. Place in a jellyroll pan.
   
   
3. Broil 5-1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
   
   Makes 6 appetizer servings.