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Stuffed and Grilled Jalapenos

Source of Recipe


The Seattle Times






List of Ingredients



• -- Cheese Mixture --
  
• 1/2 cup grated sharp Cheddar cheese
  
• 1/2 cup grated Monterey jack cheese
  
• 1/4 cup crumbled blue cheese
  
• .
  
• Fresh jalapeno peppers
  






Instructions



1. Cut the jalapenos down one side, open them book-style and remove veins and seeds.
   
   
2. Combine all of the cheeses and press the cheese to compact it inside the jalapeno and press the jalapeno's sides together. Chill stuffed jalapenos before grilling.
   
   
3. Grill the stuffed jalapenos until the cheese is melted and the jalapenos are lightly charred with horizontal grill marks.
   
   If desired, slide them onto small, thin slices of French bread.