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Chili con Queso Dip

Source of Recipe


From "Heirlooms & Antidotes: A Cookbook"






List of Ingredients



• 1/2 lb. Monterey Jack cheese
  
• 1/2 lb. mild Cheddar cheese
  
• 1 small can green chiles, chopped
  
• 1/2 cup half-and-half
  
• 1 tsp ground cumin
  
• 1/2 tsp garlic powder
  
• 1 small jalapeno pepper, minced
  






Instructions



1. Place all ingredients in a double boiler over boiling water, stirring until cheeses are melted and blended well with the spices and chilies.
   
   Serve with Fritos or taco corn chips for dipping.
   
   Serves 8