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Chive-Tarragon Deviled Eggs

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• 12 large eggs, hard-cooked and peeled
  
• ½ cup mayonnaise
  
• 1 Tbsp lemon juice
  
• â…› tsp hot sauce
  
• 2 Tbsp finely chopped fresh chives
  
• 2 tsp finely chopped fresh tarragon
  
• ½ tsp salt
  
• ½ tsp dry mustard
  
• Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs
  






Instructions



1. Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
   
   
2. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
   
   Makes 12 servings