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    Chunky Gorgonzola Dip


    Source of Recipe


    From "Coastal Living: 75 Easy, Elegant Appetizers"


    List of Ingredients


    • 1 (8-ounce) carton mascarpone cheese (1 cup)
    • 1/3 cup sour cream
    • 1/3 cup chopped fresh chives
    • 1/2 tsp salt
    • 1/4 tsp ground white pepper
    • 4 ounces (1 cup) Gorgonzola cheese, crumbled
    • Garnish: Chopped fresh chives


    Instructions


    1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired.

      Serve dip with sliced apples and pears, crackers, and toasted walnuts.

      Yield: 2 cups


 

 

 


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