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Cilantro-Lime Guacamole




Source of Recipe


Fine Cooking






List of Ingredients



• 2 medium-size ripe avocados
  
• 2 to 3 Tbsp fresh lime juice
  
• ¾ tsp kosher salt (more, to taste)
  
• ½ tsp ground coriander
  
• Pinch ground cumin
  
• 3 to 4 Tbsp chopped fresh cilantro
  
• 1 tsp minced fresh jalapeño
  






Instructions



1. Halve the avocados, pit them, and scoop the flesh with a large spoon into a small mixing bowl. Sprinkle the 2 tablespoons lime juice over the avocados; add the salt, coriander, and cumin, and use a wooden spoon to break up the avocados, stirring until they're coarsely mashed. Stir in 3 tablespoons of the cilantro and the jalapeño. Taste, and add more lime juice, cilantro, and salt as needed. Transfer to a small serving bowl and serve with tortilla chips.
   
   Serves 4 to 6