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Classic Blue Cheese Dip

Source of Recipe


From "Emeril's Potluck" by Emeril Lagasse






List of Ingredients



• 1 cup sour cream
  
• 1/2 cup whipping cream
  
• 4 ounces cream cheese, at room temperature
  
• 1/4 cup finely chopped onions
  
• 1 Tbsp minced garlic
  
• 1 tsp hot pepper sauce
  
• 1 tsp salt
  
• 1/8 tsp cayenne pepper
  
• 1/4 cup finely chopped fresh parsley
  
• 8 ounces blue cheese, crumbled (about 1 cup)
  
• .
  
• Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes
  






Instructions



1. In the bowl of a food processor, combine sour cream, whipping cream, cream cheese, onions, garlic, hot pepper sauce, salt, cayenne and parsley; process until smooth. Transfer to a large bowl and stir in crumbled blue cheese.
   
   
2. Transfer mixture to a serving bowl; cover and chill at least 1 hour or up to 3 days before serving.
   
   Serve with a platter of fresh vegetables.
   
   Makes about 3 cups.