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Cobb Salad Dip

Source of Recipe


CHOW magazine



List of Ingredients



• 1 cup sour cream
  
• 1/3 cup crumbled blue cheese (about 2 ounces)
  
• 2 tsp freshly squeezed lemon juice
  
• 1 tsp kosher salt
  
• 1 tsp Worcestershire sauce
  
• 1 medium avocado, finely chopped, about 1-1/3 cups, cut just before serving
  
• ¼ cup thinly sliced scallions
  
• 2 Tbsp finely chopped fresh Italian parsley
  
• 4 pieces bacon, well-browned and crumbled
  






Instructions



1. Place sour cream, blue cheese, lemon juice, salt and Worcestershire sauce in a medium nonreactive bowl and stir until well combined.
   
   
2. Fold in avocado, scallions, and parsley; transfer to a shallow serving dish, and top with bacon. Serve with celery sticks or assorted crackers.
   
   Makes 2 cups (4 to 6 servings)