Email to Cat      

Coconut (Un-) Fried Shrimp

Source of Recipe


Coastal Living



List of Ingredients



• ¼ cup orange marmalade
  
• 1 Tbsp fresh lemon juice
  
• 2 tsp whole-grain mustard
  
• ½ tsp ground red pepper, divided
  
• ¼ cup all-purpose flour
  
• ½ tsp salt
  
• 2 large egg whites
  
• ¾ cup panko (Japanese breadcrumbs)
  
• ½ cup sweetened flaked coconut
  
• 2 Tbsp canola oil
  
• 1½ pounds large shrimp (about 24), peeled and deveined
  






Instructions



1. Stir together first 3 ingredients and ¼ teaspoon ground red pepper in a small bowl. Set sauce aside until ready to serve.
   
   
2. Combine remaining ¼ teaspoon ground red pepper and next 2 ingredients in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow dish. Combine panko, coconut, and oil in a separate shallow dish. Place shrimp in bag with flour mixture; shake to coat well. Dip shrimp in egg white mixture, and roll in coconut mixture.
   
   
3. Place a wire rack inside a large baking pan. Coat baking rack with cooking spray. Arrange shrimp in a single layer on rack, and bake at 375° for 5 to 7 minutes, or until golden brown and cooked through. Serve with sauce.
   
   Makes 4 servings.
   (Serving size: 6 shrimp and 1 tablespoon sauce)