Email to Cat      

Crab Cake Hush Puppies

Source of Recipe


Southern Living, April 2012



List of Ingredients



• 1 cup self-rising white cornmeal mix
  
• ½ cup self-rising flour
  
• 3 green onions, thinly sliced
  
• ½ cup finely chopped red bell pepper
  
• 1 Tbsp sugar
  
• ¼ tsp salt
  
• 8 ounces fresh lump crabmeat, picked
  
• 1 large egg
  
• ¾ cup beer
  
• Vegetable oil
  






Instructions



1. Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes.
   
   
2. Pour oil to depth of 2 inches into a Dutch oven; heat to 360° F.
   
   
3. Drop batter by tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.
   
   Makes about 32