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Crab Rangoon Dip

Source of Recipe

Blog


Recipe Introduction

"The ultimate creamy crab rangoon dip recipe made with succulent crab meat, cream cheese, mozzarella, mayonnaise, sour cream, and a few simple pantry spices. Take this easy dip over the top with homemade wonton chips. This dip is always a huge hit at potlucks, family reunions, gameday, movie night, and parties."

Recipe Link: https://tinyurl.com/creamy-crab-rangoon-dip

List of Ingredients

â—¦ 8 ounces cream cheese, softened
â—¦ 1 ½ cups shredded mozzarella
â—¦ â…“ cup mayonnaise
â—¦ ¼ cup sour cream
â—¦ ½ teaspoon onion powder
â—¦ ½ teaspoon garlic powder
â—¦ ½ teaspoon freshly ground black pepper
â—¦ 1 teaspoon Worcestershire sauce
â—¦ 8 ounces cooked crab meat, finely chopped
â—¦ 1 green onion, thinly sliced


Recipe

Preheat oven to 350 degrees.

Combine the cream cheese, 1 cup mozzarella, mayonnaise, sour cream, onion powder, garlic powder, black pepper, Worcestershire sauce, and crabmeat in a medium bowl. Spoon it into an 8 by 8-inch casserole dish sprayed with nonstick cooking spray. Top with the remaining mozzarella cheese.

Bake uncovered until heated through and lightly browned, 25 to 30 minutes. Top with sliced green onions. For best results, serve promptly.

Makes 10 servings