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Crabettes

Source of Recipe


Coastal Living, May-June 2001






List of Ingredients



• 1 large egg
  
• 3 Tbsp mayonnaise
  
• 1 tsp hot sauce
  
• 1 tsp soy sauce
  
• 1/2 tsp Old Bay seasoning
  
• 1/2 tsp freshly ground pepper
  
• 1 tsp finely chopped fresh ginger
  
• 1 tsp chopped garlic
  
• 2 to 3 serrano chile peppers, finely chopped
  
• 2 Tbsp chopped fresh cilantro
  
• 1 lb. fresh claw crabmeat
  
• 1/2 cup fine, dry breadcrumbs
  
• Vegetable oil for frying
  






Instructions



1. Whisk together first 10 ingredients.
   
   
2. Drain and flake crabmeat, removing any bits of shell. Place in a large bowl. Pour egg mixture over crabmeat; toss gently. Add breadcrumbs; stir gently. Shape into 1-1/2 inch patties.
   
   
3. Pour oil to depth of 1-1/2 inches in a large skillet; heat to 375 degrees (F).
   
   
4. Add crab cakes to hot oil; fry about 2 minutes per side or until golden. Remove with a slotted spoon. Drain on paper towels.
   
   Makes 5 servings.