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Creamy Crab Dip

Source of Recipe


Country Woman magazine



List of Ingredients



• 2 packages (8 ounces each) cream cheese, softened
  
• ½ cup sour cream
  
• ¼ cup mayonnaise
  
• 1 clove garlic, minced
  
• 2 Tbsp white wine
  
• 2 Tbsp grated onion
  
• 1 Tbsp Dijon mustard
  
• 1/8 tsp ground nutmeg
  
• 3 drops hot pepper sauce
  
• 6 ounces premium crabmeat, drained
  
• 4 Tbsp minced fresh parsley (divided)
  
• .
  
• Paprika
  
• Assorted crackers
  






Instructions



1. In a large, heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
   
   
2. Transfer to a serving bowl; sprinkle with paprika and remaining parsley. Serve warm, with crackers. (Refrigerate leftovers.)
   
   Yield: 3¼ cups.