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Creamy Roquefort Dip




Source of Recipe


From "Paula Deen's Kitchen Classics"






List of Ingredients



• 1/2 cup crumbled Roquefort cheese
  
• 1 (3-ounce) package cream cheese, softened
  
• 1/2 cup mayonnaise
  
• 1 Tbsp lemon juice
  
• 1 Tbsp wine vinegar
  
• 1/2 cup sour cream
  






Instructions



1. Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Blend well. Chill for 2 hours. Serve with vegetable crudité. (This also makes a wonderful dressing for salads.)
   
   Yields 2 cups