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Creole Catfish Dip

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 4 (4-ounce) catfish fillets
  
• 1-1/2 (8-ounce) packages cream cheese, softened
  
• 2 Tbsp mayonnaise
  
• 2 Tbsp Worcestershire sauce
  
• 1 Tbsp fresh lemon juice
  
• 1 tsp Creole seasoning
  
• 1/2 cup chopped green onions
  
• 1 (12-ounce) bottle chili sauce
  






Instructions



1. Pour water to depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat, and simmer 5 to 8 minutes, or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
   
   
2. Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until smooth. Stir in 1/4 cup green onions.
   
   
3. Spread cheese mixture in an 8-inch bowl. Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions. Serve immediately with crackers.
   
   Makes 3-1/2 cups.