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Creole Deviled Eggs

Source of Recipe


From "Southern Living Homestyle Cooking"



List of Ingredients



• 16 large hard-cooked eggs
  
• 1/2 cup mayonnaise
  
• 1 Tbsp lemon juice
  
• 5 drops of hot sauce
  
• 1/4 tsp salt
  
• 1/2 tsp ground red pepper
  
• 2 Tbsp finely chopped fresh chives
  
• 2 Tbsp finely chopped fresh parsley
  
• 2 Tbsp finely chopped red bell pepper
  
• Garnishes: red bell pepper strips, chopped chives, parsley sprigs
  
• Ground red pepper
  






Instructions



1. Slice eggs in half lengthwise, and carefully remove yolks.
   
   
2. Process yolks, mayonnaise and next 4 ingredients in a food processor until smooth, stopping once to scrape down sides. Add chives, parsley and chopped red bell pepper; pulse just until blended.
   
   
3. Spoon yolk mixture into egg whites. Garnish, if desired. Sprinkle with additional ground red pepper. Chill thoroughly before serving.
   
   Makes 16 servings.