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Crescent-Wrapped Brie

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 (8-ounce) can refrigerated crescent dinner rolls
  
• 1 (8-ounce) round natural Brie cheese
  
• 1 egg, beaten
  






Instructions



1. Heat oven to 350 degrees (F). Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place one square on ungreased cookie sheet. Place cheese on center of dough.
   
   
2. With small cookie or canape cutter, cut one shape from each corner of the remaining square; set cutouts aside.
   
   
3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
   
   Bake at 350 degrees for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.
   
   Makes 12 servings.