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Crispy Bacon Deviled Eggs

Source of Recipe

Taste of the South


Recipe Introduction

"Classic rule of thumb in the South: bacon makes everything better. These Crispy Bacon Deviled Eggs are proof! The perfect combination of creamy and crispy makes these deviled eggs to die for."

Recipe Link: https://www.tasteofthesouthmagazine.com/crispy-bacon-deviled-eggs-recipe/

List of Ingredients

◦  4 slices bacon
◦  6 hard-cooked eggs, peeled and halved lengthwise
◦  ¼ cup mayonnaise
◦  1 tablespoon Dijon mustard
◦  1 tablespoon sweet pickle relish
◦  ½ teaspoon garlic salt
◦  ¼ cup sliced green onion


Recipe

In a skillet, cook bacon over medium heat until crisp. Remove from pan and chop; reserve rendered bacon fat in pan.

Scoop egg yolks into a medium bowl, and mash with a fork. Add reserved bacon fat, mayonnaise, mustard, relish, and garlic salt; stir to combine. Fold in green onion and half of chopped bacon.

Scoop filling into center of each egg white; garnish with remaining chopped bacon.


Yields 12