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Crispy Fried Mushrooms

Source of Recipe

Blog


Recipe Introduction

"These fried mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends."

Recipe Link: https://tinyurl.com/crispy-fried-mushrooms

List of Ingredients

â—¦ 1 ¼ cups panko breadcrumbs
â—¦ 1 ½ teaspoons Old Bay Seasoning
â—¦ 1 teaspoon marjoram
â—¦ ½ teaspoon garlic powder
â—¦ ½ teaspoon salt
â—¦ ¼ teaspoon fresh ground black pepper
â—¦ 1 cup buttermilk
â—¦ 1 ½ pounds white button mushrooms, stems trimmed
â—¦ ½ cup flour
â—¦ Cooking oil


Recipe

In a small bowl combine the bread crumbs, Old Bay Seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.

Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.

Heat 1 ¼ inches oil in a Dutch oven, heavy pot or fryer to 375° F. Carefully add a few of the breaded mushrooms at a time, frying until golden brown, 2 to 3 minutes. Remove to paper towels to drain.

Makes 8 servings