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Deep-Fried Won Tons

Source of Recipe


The Gateway Cookbook






List of Ingredients



• 1 lb. won ton skins
  
• .
  
• -- Filling --
  
• 1/2 lb. ground beef
  
• 1/2 lb. ground pork
  
• 1 (8-ounce) can water chestnuts, finely chopped
  
• 3 stalks green onion, finely chopped
  
• 2 tsp sesame seed oil
  
• Salt and pepper to taste
  
• .
  
• Vegetable oil for deep frying
  






Instructions



1. Mix filling ingredients together. Place about one teaspoon of filling in center of won ton skin and fold over, making a triangle, sealing edges by wetting with water. Repeat with remaining filling and won ton skins.
   
   
2. Deep fry in hot oil until golden and meat is cooked (about 5 minutes).
   
   Serve with catsup mixed with Coleman dry mustard or with sweet & sour sauce.
   
   Serves 12