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Deep-South Caviar




Source of Recipe


Taste of the South






List of Ingredients



• 3 (14-ounce) cans black-eyed peas, drained and rinsed
  
• 2 cups prepared chow-chow
  
• ½ cup fresh corn kernels
  
• ½ cup chopped green onion
  
• 1 Tbsp distilled white vinegar
  
• 1 tsp salt, or to taste
  
• 3 cloves garlic, minced
  
• ¼ tsp ground red pepper
  
• ½ cup cooked and crumbled bacon
  
• .
  
• Salt-and-vinegar potato chips
  






Instructions



1. In a medium bowl, combine peas, chow-chow, corn, green onion, vinegar, salt, garlic, and red pepper. Cover and refrigerate for at least 2 hours.
   
   Just before serving, stir in bacon. Serve with chips.
   
   Makes approximately 6½ cups.