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Deviled Eggs from Hell

Source of Recipe


The Oregonian






List of Ingredients



• 6 hard-cooked eggs
  
• 1/4 cup mayonnaise
  
• 1-1/2 to 2 tsp adobo sauce from can of chipotle chilies
  
• Salt and pepper
  
• 2 Tbsp chopped fresh cilantro, plus whole leaves for garnish (divided)
  
• 1/4 cup finely chopped green onion, including trimmed green part
  
• 2 tsp freshly squeezed lime juice
  
• Lettuce leaves (optional)
  
• Paprika
  






Instructions



1. Peel and halve the cooked eggs lengthwise.
   
   
2. Combine the cooked egg yolks with the mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons chopped cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice.
   
   
3. Spoon mixture back into the egg whites and arrange on a platter (if desired, on a bed of lettuce). Sprinkle with paprika and garnish with the whole cilantro leaves.
   
   Makes 4 to 6 servings.