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Deviled Eggs with Capers

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• 6 large eggs, hard-cooked and peeled
  
• 2 tablespoons mayonnaise
  
• 1 tablespoon butter, softened
  
• 2 teaspoons drained capers
  
• 1 teaspoon chopped fresh chives or parsley
  
• ⅛ teaspoon dry mustard
  
• ⅛ teaspoon pepper
  
• Paprika (optional)
  
• Fresh chives or parsley sprigs (optional)
  






Instructions



1. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next five ingredients.
   
   
2. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve.
   
   
3. Sprinkle with paprika and top with chives or parsley sprigs, if desired.
   
   Makes 6 servings