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Dill Shrimp Crostini

Source of Recipe


From "Half-Baked Gourmet" by Jan Hazard






List of Ingredients



• 36 slices party rye bread
  
• 1/4 cup honey mustard
  
• 1 pkg. (8 ounces) sliced dill Havarti cheese
  
• 36 medium shelled and deveined shrimp, thawed if frozen and tails removed
  
• 2 Tbsp chopped fresh chives or green onions
  
• 1 Tbsp chopped fresh dill
  






Instructions



1. Heat oven to 400° F. Place bread on baking sheet. Bake for 5 minutes to crisp.
   
   
2. Spread one side of each bread slice with honey mustard. Cut the cheese slices into 2-inch squares and place on bread. Top each with one shrimp. Sprinkle with chives and dill.
   
   
3. Bake on bottom rack of oven for 5 minutes. Serve warm.
   
   Makes 36