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Guacamole with Lots of Lime

Source of Recipe


The Everett Herald






List of Ingredients



• 3 ripe avocados, halved, pitted and peeled
  
• Finely grated zest from 2 limes
  
• 2 Tbsp freshly squeezed lime juice
  
• 6 scallions (white part only), finely chopped
  
• 1 small clove garlic, finely minced
  
• 2 Tbsp minced jalapeno chili pepper, or to taste
  
• 1/4 cup finely chopped cilantro, or to taste
  
• Salt to taste
  






Instructions



1. Coarsely chop the avocado. Place it in a large bowl and add the lime zest, lime juice, scallions, garlic and jalapeno. Using a fork or a wooden spoon, mash it to the desired consistency. Add cilantro and salt to taste and mix gently. Serve immediately.
   
   Makes about 3 cups.