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Hot Jalapeno Crab Dip

Source of Recipe


Emeril Lagasse






List of Ingredients



• 1 lb. lump crabmeat, picked over for shells and cartilage
  
• 1 tsp chopped garlic
  
• 1/2 cup chopped pickled jalapenos
  
• 1/4 lb. Monterey Jack cheese with jalapenos, grated
  
• 1 tsp Worcestershire sauce
  
• 1 tsp hot sauce
  
• 1/2 tsp salt
  
• 1/2 cup mayonnaise
  
• 2 ounces Parmigiano-Reggiano cheese, grated
  
• 1 recipe Toasted Croutons
  






Instructions



1. Preheat the oven to 350 degrees (F).
   
   
2. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture.
   
   
3. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.
   
   Makes 8 appetizer servings.