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Don Roberto's Margarita Chicken Wings

Source of Recipe


Michele Gerhard






List of Ingredients



• 2 lbs. pre-cut chicken wings, or whole wings cut into 2 pieces at joint, tips discarded
  
• 1/2 cup gold tequila
  
• 1/4 cup frozen limeade concentrate
  
• Grated zest of 1 lime
  
• Juice of 1 lime
  
• 2 cloves (or more) garlic, minced
  
• 1/2 tsp ground cumin
  
• 1/2 tsp freshly ground coarse black pepper
  
• 1 tsp Cajun or Creole seasoning
  
• Tabasco sauce to taste
  
• 2 Tbsp minced fresh cilantro leaves
  






Instructions



1. Wash the chicken wings, pat them dry, and place them in a large, heavy-duty resealable plastic food bag.
   
   
2. In a small bowl, combine the remaining ingredients and pour the marinade over the wings in the bag. Seal the bag and refrigerate the wings several hours or (preferably) overnight.
   
   
3. Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. Drain the wings, discarding the marinade. Grill the wings, turning often, until they are slightly charred and cooked through, about 25 minutes.
   
   Makes 4 servings.