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Double Cheese Tartlets

Source of Recipe


From "2010 Christmas with Southern Living"



List of Ingredients



• 2 (1.9-ounce) packages frozen mini-phyllo pastry shells
  
• Parchment paper
  
• ¼ cup crumbled blue cheese
  
• ¼ cup whipping cream
  
• 2 tsp brandy (optional)
  
• 2 large eggs
  
• ½ cup (2 ounces) finely shredded Gouda cheese
  






Instructions



1. Preheat oven to 425° F. Place pastry shells on a large baking sheet lined with parchment paper.
   
   
2. Mash blue cheese and cream with a fork in a bowl until almost smooth. Stir in brandy, if desired, until smooth; stir in eggs until well blended. Stir in cheese.
   
   
3. Spoon cheese mixture into tart shells. Bake at 425° for 18 minutes, or until filling is set.
   
   Makes 30 tarts.