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Down-Home Deviled Eggs




Source of Recipe


Internet






List of Ingredients



• ½ cup mayonnaise
  
• 1 tsp Dijon mustard
  
• ¼ cup chopped pimientos
  
• 6 slices cooked bacon, crumbled
  
• 2 Tbsp chopped fresh flat-leaf parsley
  
• ½ tsp salt
  
• ½ tsp pepper
  
• 12 large hard-cooked eggs, halved lengthwise
  
• Italian parsley leaves, for garnish
  






Instructions



1. In a small bowl, mix mayonnaise, mustard, pimientos, bacon, parsley, salt, pepper, and egg yolks. Spoon mixture into each halved egg white. Garnish each with a whole parsley leaf.
   
   Makes 24 halved eggs.