Email to Cat      

Easy 7 Layer Dip

Source of Recipe

Blog


Recipe Introduction

"This easy 7 Layer Dip is always a *huge* hit at parties, potlucks, gameday, and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes, and green onions combined with a few spices and herbs make this dip one of our all-time favorites. Serve with fresh tortilla chips, and watch this dip disappear. No matter what time of the year it is, this dip is always a hot commodity and one of the first dishes to go."

Recipe Link: https://tinyurl.com/easy-7-layer-dip

List of Ingredients

â—¦ 1 16-ounce can refried beans
â—¦ 1 10-ounce can Rotel tomatoes and green chilies, drained
â—¦ 1 tablespoon taco seasoning
â—¦ 3 medium avocados, peeled and seeded
â—¦ 1 lime, juiced
â—¦ 2 cloves garlic, minced
â—¦ ¼ cup chopped fresh cilantro
â—¦ ¼ teaspoon onion powder
â—¦ ¼ teaspoon salt
â—¦ ¼ teaspoon ground cayenne pepper
â—¦ 1 ½ cups sour cream
â—¦ 2 cups finely shredded cheddar cheese and Monterey Jack cheese blend
â—¦ ½ cup sliced black olives
â—¦ 1 cup diced cherry tomatoes, grape tomatoes, or Roma tomatoes
â—¦ â…“ cup sliced green onions


Recipe

Combine the refried beans, Rotel tomatoes, and taco seasoning. Spread the mixture in a 7 by 11-inch casserole dish.

Mash the avocados. Mix in the lime juice, garlic, cilantro, onion powder, salt, and cayenne. Spread it out over the bean layer.

Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes, and green onions. Cover and refrigerate until ready to serve.

Makes 10 servings