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Eight Seconds Layered Nacho Dip

Source of Recipe


From "The All-American Cowboy Cookbook"






List of Ingredients



• 1 (16-ounce) can refried beans
  
• One-half of a 1-1/4-ounce pkg. taco seasoning mix
  
• 1 (6-ounce) carton avocado dip (or make your own by mixing mashed avocado, mayonnaise, and lemon juice)
  
• 1 (8-ounce) carton sour cream
  
• 1 (4-1/2-ounce) can chopped ripe olives
  
• 2 large tomatoes, chopped
  
• 1 small onion, finely chopped
  
• 1-1/2 cups shredded Monterey Jack cheese
  






Instructions



1. Combine beans and seasoning mix; spread bean mixture into a 12x9x2-inch dish.
   
   
2. Layer remaining ingredients in order. Serve with large corn chips.
   
   Makes 10 servings.
   
   






Final Comments


Recipe from Jim Shoulders, Rodeo Champion.